Search Results: Ground Beef Chili
The World in Chili
Chili is one of those comforting fall dishes that just hits the spot on a cool, crisp day. A good bowl of chili is warm, spiced just right, and features enough protein to keep you full for ages. We can all agree on the merits of a bowl of chili, but for a lot of people, that’s where most agreements stop. There are so many different kinds of chili that are popular around the world — most centered in the United States, which has definitely become the world’s capital of chili.
The Best Burritos in the United States
Popular data analyst Nate Silver took a break from politics to turn their attention to another pressing matter that’s deeply affecting the United States — burritos. Burrito connoisseurs from all around the country have always been deeply divided on what makes a good burrito. Many people are loyal to a particular style — the Mission burrito of San Francisco, the San Diego style, the smothered burrito of New Mexico, and the breakfast burrito of really… everywhere.
Slurp It Up: The Best Ramen Restaurants in the World
One food that has been heavily adapted to the North American palate is ramen, which is available in most large cities and has even made appearances in smaller towns. In Japan, ramen is a national specialty, and each region prides themselves on their own flavor profile, toppings, and preparation method, ranging from the miso broth of Hokkaido to the thin noodles and rich pork broth of Hakata ramen.
Around the World in Comfort Food
As the winter drags on and on, one way we cheer up after a long, cold day is by indulging in comfort food. Anything that makes us feel good can be considered comfort food. Typically, comfort food is calorific, relatively simple to make, and often has a lot to do with your culture and upbringing. While what comforts each individual person will vary, depending on their tastes, often people within a country gravitate toward the same treats.
Cultured Palate: International Dishes from Ethiopia
It’s never been easier to get hooked on Ethiopian food — and the spicy, primarily vegan cuisine of this small country is spreading rapidly around the world thanks to its vibrant flavors and special home cooked delicacies.
Cultured Palate: Dishes from the American Southwest
It’s easy to forget what a wealth of culinary tradition we have in the American Southwest. Hugely varied, the Southwest of the U.S. represents hundreds of years of culinary innovation.
The World in Pizza
Whether you are a lover or a hater, you can’t deny pizza knows no national boundaries. These 10 pizzas from around the world are sure to make your stomach growl, and give you some ideas to spice up your next pizza night. From French fries to gold, no ingredient is off the table!
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