It’s easy to forget what a wealth of culinary tradition we have in the American Southwest. Hugely varied, the Southwest of the U.S. represents hundreds of years of culinary innovation.
Delicious food is located in the cities of the East Coast: New York City, Boston, and Philadelphia are all rich centers of culinary innovation. This region, from its big cities to small towns, has been serving some of America’s favorite foods.
Morocco is a country that has been influenced by many different cultures over its long history. Their cuisine is a reflection of this cultural melting pot. Mediterranean influences mix with Arabic, Berber, and Subsaharan ingredients to create flavorful taste profile that’s fresh, earthy, and spicy.
No matter where you go in the country, you’ll be exposed to culinary traditions that focus on taking great ingredients and pairing them with fresh spices, herbs, and vegetables to create unexpected flavors. All great Filipino cuisine strives to balance sweet, sour, and salty.
If you’ve been dreaming of an escape, Brazil may be calling your name. With an average yearly temperature of 77° and diverse regions that include beaches, rainforests, mountains, and savannas, Brazil is a place that’s unsurprisingly diverse in its population as well. As a result, their culinary tradition has evolved to encompass a vast variety of different dishes, including European, African, and even Asian influences.
Whether you boil them, mash them, or stick them in a stew, potatoes are a versatile and hearty vegetable that can be cooked in a plethora of ways. While originally from Peru and Bolivia, the potato spread its influence all over the world when it was brought back to Europe during the second half of the 16th century as part of the Columbian Exchange.