Travel Spots

Shopping Fresh: The Top Food Markets in the World

For the rest of us, who have to content ourselves with cellophane-packaged goods from the fluorescent-lit local grocery store, a market like this in our neighborhood would be a dream come true. Luckily, all of these markets are located in easily accessible places, so make sure that you put them on your next travel itinerary!

Tips and Tricks

A Guide to Eco Friendly Travel

A modern dilemma that some of us nature lovers face is that while we want to shrink our ecological footprint, we also love to travel and see new places, which can have a negative impact on the environment. So, what’s an earth-friendly wanderer to do?

Travel Spots

Cultured Palate: Dishes from Finland

There are many key experiences in Finland that are not to be missed if you’re only visiting for a short time – enjoying the nightlife in Helsinki, sailing along one of the many waterways, or taking some time out in a traditional sauna. What a lot of people don’t take into account is the vibrant culinary scene that links all of the far-flung parts of Finland together.

Travel Spots

Cultured Palate: Best Dishes from Canada

There are plenty of traditional Canadian foods that haven’t made their way down to the United States. These are things that require passage over the border in order to get the most authentic taste. Here are a few key dishes to watch out for. Many are available all across Canada, but some are regional specialities that require a long journey to the East or West of the country.

Travel Spots

Cultured Palate: Dishes from Japan

Many people think of sushi when they picture Japanese food, but there is much more that defines traditional cuisine. From haute kaiseki cuisine to street food, there are plenty of options for every palate and budget. Check out a few key dishes below.

Travel Spots

Cultured Palate: Dishes from Croatia

If you’re thinking of Croatia as a summer travel destination, make sure to do some research on the food scene first. Traditional Croatian food bridges the divide between Eastern European and Mediterranean cuisine, and makes use of traditional cooking methods to craft thoroughly modern dishes.

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