Posts Tagged ‘Food and Drink’

Cultured Palate: Dishes from South Korea

One type of Asian cuisine that doesn’t receive enough global attention is Korean cuisine. For many people, the combination of spices and unique ingredients that aren’t found in any other dishes in the world make Korean food completely and totally addicting.

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Cultured Palate: Dishes from Scotland

You may be surprised to learn that Scotland has a culinary history quite separate from the rest of the United Kingdom. Sure, you’ve heard of haggis, but read on to find out what other dishes you should be searching for on your next trip.

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Cultured Palate: Dishes from Greece

What we in North America know as Greek food is a paltry imitation of the rich flavors and textures of food that actually come from Greece. Real Greek food is a celebration of fresh ingredients, flavored with the traditional spices of thyme, oregano, olive oil, and lemon juice. The Greek culinary tradition goes back centuries…

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The World in Pumpkin Dishes

Pumpkins are a member of the squash family and one of the best things about them is that they are so versatile. Surprisingly though, they are not just celebrated in the Western Hemisphere. Pumpkin is actually eaten all over the world, which tells you everything you need to know about its versatility and great flavor.

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13 Best Pick Your Own Apple Orchards in the USA

If you’re getting into the rhythm of fall, chances are you’ve already gotten out your warmer clothing and are cozied up somewhere reading this with a blanket and a mug of something warm. Fall fans know that some things are just necessary – cozy sweaters, blankets, mugs of hot tea, coffee, or cocoa – and apples!

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Cultured Palate: Dishes from Germany

If you’ve never been to Germany, you may think that you’ve tried German food, but you can never replicate the rich and delicious food that’s an everyday part of their cuisine. The next time you take a trip, make sure to sample each of these different specialties.

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The World in Noodle Dishes

It is no surprise that noodle dishes have captured our hearts, and although many of them originated in Asia, they have found their way around the globe to tickle our taste buds. In its simplest form the noodle may be one of the humblest foods on the planet, but it is also one of the most versatile and the most delicious.

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