Posts Tagged ‘Ramen’

One food that has been heavily adapted to the North American palate is ramen, which is available in most large cities and has even made appearances in smaller towns. In Japan, ramen is a national specialty, and each region prides themselves on their own flavor profile, toppings, and preparation method, ranging from the miso broth of Hokkaido to the thin noodles and rich pork broth of Hakata ramen.