10 Sausages You Have to Eat in Germany
| April 20, 2016
Nürnberger
Here’s a form of German tubed meat that is rapidly making its way to our shores and popping up on German menus everywhere. Traditionally, Nürnberger is a breakfast sausage, but traditions are changing. These thinner versions of the bratwurst are spiced with marjoram and served alongside sauerkraut and potatoes.
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