10 Sausages You Have to Eat in Germany
| April 20, 2016
Blutwurst
Dracula’s favorite sausage is made from congealed pig’s blood.
Just wait one second though before you click onto the next German sausage. Billions of people around the world not only eat, but enjoy blood sausage, so why be so squeamish? As they say, don’t knock it until you tried, and I think you’ll be pleasantly surprised.
Blutwurst is served sliced and cold or fried like black pudding.
SHARE ON
Advertisement