The World in Chili
Chili is one of those comforting fall dishes that just hits the spot on a cool, crisp day. A good bowl of chili is warm, spiced just right, and features enough protein to keep you full for ages. We can all agree on the merits of a bowl of chili, but for a lot of people, that’s where most agreements stop. There are so many different kinds of chili that are popular around the world — most centered in the United States, which has definitely become the world’s capital of chili.
Today, we’re going to explore different types of chili, and see how they’re unique. We’ve consulted the International Chili Society for some wisdom — they’ve been awarding medals to the best bowls in the United States since 1967.