50 Best Restaurants in America
| May 1, 2017
Fearrington House Restaurant in Pittsboro, North Carolina
A romantic farmhouse restaurant where the experience is almost as good as the farm-to-table cuisine.
Forage in Salt Lake City, Utah
Because Mormons enjoy good food, too. Like, really good food.
joan’s in the Park in St. Paul, Minnesota
While the twin cities are best known for their heart attack between two buns, the Juicy Lucy, joan’s also deserves a nod for their farm-to-table American fare.
Primanti Bros. in Pittsburgh, Pennsylvania
Cold-cuts, French fries, melted cheese, and coleslaw between two slices of homemade Italian bread. It’s heaven on a plate.
State & Lemp in Boise, Idaho
It’s where prix-fixe meets Midwest regional farmers, ranchers, artists, and craftsmen.
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