50 Best Restaurants in America

Bryan Richards | May 1, 2017

Glacier Brewhouse in Anchorage, Alaska

Hearty food and handcrafted beer are two things Alaska is known for. Both converge at Glacier Brewhouse.

Le Bernardin in New York City, New York

Le Bernardin has been known for exquisitely prepared French seafood dishes since 1986. The restaurant has not only been rewarded with its longevity, but also with three Michelin stars.

Arnold Gatilao

Chai in Chandler, Arizona

Believe it or not, this restaurant is located in the Sheraton Grand at Wild Horse Pass. The “hotel food” menu is heavily influenced by local Native American culture, cuisine, and ingredients. It is truly an American dining experience.

Lulu’s Rotisserie and Grill in Little Rock, Arkansas

Latin American cuisine in the heart of the United States? Absolutely! Lulu’s is one of the prime examples of why I say the U.S. is the best country in the world for food.

Joe Schneid

Per Se in New York City, New York

Because Chef Thomas Keller can do no wrong when it comes to French cuisine.

Gwernol

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