50 Best Restaurants in America
| May 1, 2017
Halls Chophouse in Charleston, South Carolina
A prime-steakhouse meets low country cuisine in the culinary mecca of the South — Charleston.
Fruition in Denver, Colorado
Similar to Alinea, Fruition is known for the beautiful appearance of their food. The difference is the food looks like food at Fruition. Mouthwatering gourmet food, that is.
The French Laundry in Yountville, California
This is the restaurant that helped put Thomas Keller and Napa Valley on the culinary map. The multi-course prix-fixe menu changes daily and the dishes never repeat an ingredient.
Sushi Nakazawa in New York City, New York
Think sushi bar meets prix-fixe menu and get excited.
Salute in Hartford, Connecticut
It’s where seafood and Italian cuisine collide in Connecticut. Plus, it’s always crowded, which means good things when it comes food.
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