50 Best Restaurants in America

Bryan Richards | May 1, 2017

Manresa in Los Gatos, California

Chef David Kinch always surprises diners with his farm-to-table tasting menu that changes daily. Be warned though, the price of the wine tasting is almost as high as the dinner itself.

Maciej Stachowiak

Blue Hill at Stone Barns in Pocantico Hills, New York

Blue Hill takes the farm-to-table prix-fixe concept to a whole new level. They don’t have a menu! You eat what the chef feels like cooking up. Each dish is like a Christmas present for foodies.

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Girl & the Goat in Chicago, Illinois

This exclusive restaurant fills up months in advance, so plan ahead. The family style restaurant is known for offering one of the Windy City’s best craft beer and cocktail menus. It’s the perfect place to eat, drink, and be merry!

star5112

The Restaurant at Meadwood in St Helena, California

Chef Christopher Kostow prides himself in making sure he creates dishes tailored to your preferences. When diners make reservations, they are asked a series of questions based on their tastes. A custom menu follows.

City Foodsters

Acquerello in San Francisco, California

For over 25 years, Acquerello is where San Francisco locals have been going for Italian food.

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