7 Must Visit Food Cities From Around the World
| June 1, 2016
Cape Town, South Africa
The Cape Malay cuisine of Cape Town is as diverse as the many nationalities that have influenced the world’s fairest cape. The diverse flavors trace their roots to Malaysia, France, England, India, the Netherlands, and greater Africa. All are bound together with the use of local fresh ingredients like Waterblommetjie flower and wild game like Springbok and Kudo. It’s the perfect blend of classic and exotic, much like the wines produced in Cape Town’s regions of Stellenbosch and Franschhoek. While the juice is technically new world, the varietals are very terroir driven allowing the unique terrain of Cape Town to shine like a rich French wine.
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