Cultured Palate: Dishes from Japan
| May 31, 2017
2. Gyoza
Originally a staple of Chinese cuisine, gyoza are small dumplings made of thin rice paper, wrapped around a mixture of finely ground pork, chives, green onions, and cabbage. There are gyoza available with different ingredients, but pork and green onions are by far the most common. Gyoza can be boiled or pan fried, which produces a delicious crispy crust on the bottom. A savory dipping sauce made of soy sauce and vinegar is usually served on the side.
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