Slurp It Up: The Best Ramen Restaurants in the World

Jordana Weiss | June 13, 2018

This ramen-ya, which opened in 2013 in Ginza, quickly inspired legions of fans who come from all over the world to enjoy their legendary tori paitan-style ramen. Tori paitan broth is made with chicken, and is rich, thick, and cloudy white, full of fat from the chicken bones and feet.

After the broth is ladled over top of the noodles, the bowl is topped with a soft-boiled egg whose yolk is just starting to turn to rich jelly, and fresh spring vegetables like Brussels sprouts and asparagus. The use of these fresh vegetables is quite unusual and brings a delicate freshness to the rich bowl.

Waiting in line for ramen for breakfast? Cash me outside, howbowdah? (@ Kagari in 中央区, 東京都) https://t.co/Ijtb9ZC1yZ pic.twitter.com/EnL1DijeLp

— Rachel Shapiro (@shapbite) June 2, 2017

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