The Best Pasta Restaurants in the World

Jordana Weiss | September 12, 2018

Flavio al Velavevodetto – Rome

Another simple dish that manages to confound even the most experienced of chefs is cacio e pepe, pasta with Pecorino Romano and black pepper.

At Flavio al Velavevodetto, chef Flavio De Maio churns out what is rumored to be the best cacio e pepe in the country. First, he mixes the cheese into a paste, then adds it to the pasta along with freshly cracked black pepper, and enough pasta water to smooth things out. The resulting dish, which he has adapted from a recipe passed down by his mentor, is creamy with just a hint of spice from the fresh pepper.

Flavio Al Velavevodetto is an ideal eatery in #Rome, especially for first courses — the #Carbonara is surely worth the trip! ?? https://t.co/hu103DtAd9 @Rinascente
⠀⠀⠀ ⠀#AVDM #AVDMmag #AVDMrome #FridayFeeling #ItalianFood pic.twitter.com/Ez0XJvuEgH

— Aux Villes Du Monde (@auxvillesdmonde) February 25, 2018

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