The Best Pizzerias in the World
| September 5, 2018
Paulie Gee’s – Brooklyn, NY
Paulie Gee’s is a Brooklyn institution. They don’t take reservations, and families regularly line up as early as 4 pm to get a table. Paul Giannone is the founder and head chef, and in between throwing his hand-made pizzas into the white brick oven, he still manages to make time to greet every table. If you eat at Paulie Gee’s and order more pizzas than there are people at the table, Paulie comes out with a bottle of limoncello and pours shots all around.
Eat there once and you’ll understand why people order so many pies. The thin crispy crust is perfectly Neapolitan in style, and he doesn’t skimp on toppings. Pepperoni pizzas are literally covered in charcuterie, and you’ll never get a cheese-less bite.
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