The Best Pizzerias in the World

Jordana Weiss | September 5, 2018

50 Kalò – Mergellina, Italy

In Naples, tradition is key when it comes to pizza. Most places strive to offer pies that are made using the same methods as their parents and grandparents.

Ciro Salvo, head chef at 50 Kalò, is one of the few pizzaioli in the area around Naples offering pizzas that are made with ancient techniques but feature modern ingredients. His dough is thought to be some of the best in the city, and it’s topped with interesting combinations of ingredients like zucchini pesto, squash blossoms, and smoked Provolone.

The last Italian pizza maker to have succumbed to the call of the UK sirens is Ciro Salvo, who together with his historic partner Alessandro Guglielmini is preparing to export the 50 Kalò format in London, originally located -> https://t.co/W0VwJFoX7C #pizza pic.twitter.com/wnf2DPAU1T

— Gambero Rosso International (@GamberoRossoINT) April 12, 2018

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