The Most Exciting Restaurants of 2018
The Lobster Club – New York City
The Lobster Club was opened in the Seagram Building in late 2017 and was the third restaurant put into that space by restauranteurs the Major Food Group. From the unusual pink chairs that look exactly like lips to the Japanese-American fusion cuisine, The Lobster Club was designed to bring diners to the point of sensory overload. Chef Tasuku Murakami, who is known for his sushi artistry, is expanding his skills with a menu full of seafood and steak cooked on a teppan grill, most often seen at Benihana. The owners encourage patrons to order a multitude of small plates, and share them all together, a la dim sum.
Enjoy New York City’s Restaurant Week, ending February 9 AND earn Luxury Card rewards points doing it!. Start off at The Lobster Club, with decorative Picasso ceramics and retro-focused foods such as lobster cocktail and a family-style teppanyaki porterhouse. #luxurycard pic.twitter.com/PtO4kO2XVf
— Luxury Card (@LuxuryCardLLC) January 31, 2018
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