10 Brazilian Foods You’ll Fall In Love With

Moqueca de Peixe

A tasty fish or seafood stew seasoned with tomatoes, onions and coriander. The most famous ones are the Moqueca Baiana, served with palm oil (dendê) and coconut milk or the Moqueca Capixaba, which is served with urucum (annatto seeds) to give it a red color. Usually served with farofa and pirão (cassava flour sauce).

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