13 Fascinating Teas from Around the World

Tibet

While some countries avoid dairy in their tea and others opt for lots of milk, the Tibetans have a very different, and somewhat unique, approach to the hot beverage. They start by brewing their tea leaves in water for up to half a day. Then they add in a mixture of yak butter and salt, which gives the drink a much thicker consistency.

Named for its unique ingredient, butter tea is thought to be popular because of its high fat levels, which makes it perfect for the harsh, cold climate of the Himalayas.

leon58 / Shutterstock

SHARE ON

Advertisement

Cultured Palate: Dishes from Iran

Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.

Around the World in Holiday Baking

Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.

The Most Unusual McDonald’s Menu Items from Around the World

If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…