13 Fascinating Teas from Around the World
| August 30, 2017
Morocco
Touareg tea, or Maghrebi mint tea as it is also known, is a combination of green tea and mint leaves, frequently served with sugar. It is a part of Moroccan custom to serve the drink three times to guests, with varying degrees of flavour, getting more bitter as it progresses. It’s often served as a dessert tea as it can be very sweet.
The origins of the tea are unknown, with some reports claiming it existed as early as the 12th century while others suggest it was as late as the 18th century. The Moroccans tend to import their tea from China, to ensure that the quality is up to their standard.
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