15 Street Foods in Southeast Asia
| March 17, 2017
5. Mohinga – Myanmar
Many consider Mohinga as the national dish of Myanmar and when you see that it’s readily available everywhere, you understand why. Although it’s traditionally eaten for breakfast, you can find it throughout the day.
Mohinga is a rice noodle fish soup served with onion fritters, lemongrass, ginger, and many more spices. It took me a while to have it for breakfast, but once I did, it was always a great start to the day!
Don’t forget to order some Burmese tea to go with it!
Brian Yarvin / Shutterstock
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