9 Foods You Must Try in Australia
| July 24, 2015
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Pavlova
Named after a famous ballerina, Anna Pavlova, the Pavlova was created in her honor after she gave a performance in either Australia or New Zealand (widely disputed) in 1926. Since then, it has become a staple summer dessert in both places. Pavlovas are made with heavily whipped egg whites, which are then baked on low for several hours and topped with whatever fruit the chef desires. Traditional pavlovas in Australia usually feature kiwifruit and passionfruit pulp.
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