Cultured Palate: Dishes from Cuba
| April 25, 2018
4. Moros y Cristianos
Dishes made of rice and beans can be found all over South and Central America, and the Caribbean. Both are staples of the region and can be combined into tons of different dishes depending on the seasonings, proportions, and preparation methods. The Cuban version of rice and beans is called Moros y Cristianos (Moors and Christians), and is so named because the black beans are thought to represent the Moors while the white rice reflects the Christians. Unlike some other dishes, the beans and rice for this dish are prepared separately, only combined when it’s time to serve.
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