Cultured Palate: Dishes from India
| July 12, 2017
Samosas
Samosas are a very popular snack all over India. Depending on the region, they can be either baked or fried, but they generally contain a similar mixture of potato, onion, peas, and spices. The characteristic triangle shape makes them easy to spot. They’re an excellent snack to buy or take on the go. Many street vendors offer amazing, freshly made samosas, which are sometimes served plain, or you can opt for a spicy chutney or tamarind sauce for dipping.
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