Cultured Palate: Dishes from the American Southeast

Southern cooking is one of the most popular and beloved U.S. cuisines. It’s made us famous not only for its indulgence and excess, but also for its delicious ingredients that draw on the many cultures that have passed through the region since settlers first arrived on the continent. Each state, region, and ethnic group has its own specialties, and we’ve compiled a list of some of the best dishes from the southeastern states. From Creole cuisine to Low Country and Appalachian cooking techniques, these dishes reflect the tastes of the southeastern United States.

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Cultured Palate: Dishes from Iran

Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.

Around the World in Holiday Baking

Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.

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If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…