Cultured Palate: Dishes from the American Southeast
Southern cooking is one of the most popular and beloved U.S. cuisines. It’s made us famous not only for its indulgence and excess, but also for its delicious ingredients that draw on the many cultures that have passed through the region since settlers first arrived on the continent. Each state, region, and ethnic group has its own specialties, and we’ve compiled a list of some of the best dishes from the southeastern states. From Creole cuisine to Low Country and Appalachian cooking techniques, these dishes reflect the tastes of the southeastern United States.