The World in Breakfast Dishes
| September 20, 2017
Onsen Tamago, Nori, and Fried Fish – Japan
A “traditional” Japanese breakfast includes more dishes than most people eat in a full day – starting with onsen tamago (specially prepared eggs) Nori (fried seaweed), miso (vegetable) soup, fried fish, rice, and even some Japanese pickles. Variations here include different types of fish or other seafood, and occasionally some light stir fry with the rice.
Now, of course not all Japanese people have the time (or desire!) to fry up a four-course meal for breakfast – this is usually reserved for special occasions, traditional holidays, or tourists. Everyday breakfasts will almost always be savory, something like rice and fish, or just a quick toast on the go.
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