The World in Cheeses
| August 16, 2017
Mozzarella di bufala
Mozzarella di bufala (buffalo mozzarella) is a fresh cheese made out of water buffalo milk. It is one of the many European cheeses that has been given the status of DOC (controlled designation of origin). This means that only certain producers in certain areas of Italy are able to produce authentic mozzarella di bufala.
Anyone who has ever had fresh handmade mozzarella di bufala will know how versatile and delicious it is. It’s the perfect accompaniment to a platter of charcuterie, or pair it with tomato and a little drizzle of olive oil.
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