The World in Egg Dishes

Eggs are a delicious source of protein, and one of the only foods that transitions easily from breakfast all the way to dessert with surprising ease. If you’re a fan of eggs, chances are you’ve tried them a few different ways. Some simple but popular versions in North America include scrambled, fried, poached, and hardboiled.

Even if you think you’re an adventurous eater, there are definitely ways of preparing eggs that you might not be aware of. Take a look through this article to see if you can find some new and inventive ways of cooking a staple ingredient!

Scotch Egg

Scotch eggs are native to Britain, and have been eaten there since the mid-1700s, possibly even earlier. Basically, a hardboiled egg is shelled, then wrapped in sausage meat, coated in breadcrumbs, and either fried or baked until golden brown and warm throughout.

These are incredibly rich in protein and easy to carry, which makes them the perfect on-the-go snack. They can be dressed up with various additions, and served with dipping sauces like ranch dressing or mustard.

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