The World in Egg Dishes
| August 2, 2017
Shakshuka
Shakshuka is a popular dish throughout the Middle East and parts of North Africa. It is believed to have been invented in Tunisia. Shakshuka is basically eggs poached in a stew made of tomatoes, chili, and onion, which is then flavored with cumin. Typically, it is served in a cast iron pan – or a tajine – along with bread to mop up the excess sauce.
While this can be a spicy dish to serve for breakfast, it definitely wakes you up, and fills you for your day ahead. There’s even a restaurant in Israel called Dr. Shakshuka, which is rumored to serve some of the best in the region.
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