Posts Tagged ‘Cheese’

Exploring the world through cheese is a great way to get to know local cuisine and culture. Cheese, like wine, is indelibly caught up in the terroir of the place where it was made. Cheese can be made of any type of milk – goat, cow, or water buffalo, to name a few – and what the animal eats, where it goes, and how it’s handled all influence the taste of the milk.