Morocco is a country that has been influenced by many different cultures over its long history. Their cuisine is a reflection of this cultural melting pot. Mediterranean influences mix with Arabic, Berber, and Subsaharan ingredients to create flavorful taste profile that’s fresh, earthy, and spicy.
No matter where you go in the country, you’ll be exposed to culinary traditions that focus on taking great ingredients and pairing them with fresh spices, herbs, and vegetables to create unexpected flavors. All great Filipino cuisine strives to balance sweet, sour, and salty.
If you’ve been dreaming of an escape, Brazil may be calling your name. With an average yearly temperature of 77° and diverse regions that include beaches, rainforests, mountains, and savannas, Brazil is a place that’s unsurprisingly diverse in its population as well. As a result, their culinary tradition has evolved to encompass a vast variety of different dishes, including European, African, and even Asian influences.
Whether you boil them, mash them, or stick them in a stew, potatoes are a versatile and hearty vegetable that can be cooked in a plethora of ways. While originally from Peru and Bolivia, the potato spread its influence all over the world when it was brought back to Europe during the second half of the 16th century as part of the Columbian Exchange.
Although Britain has a history of bland and unappetizing food, chefs in England have recently brought back some authentic recipes and are giving them a modern spin for a whole new take on traditional British cooking. The next generation of chefs have banished flavorless food and are busy scouring the countryside for the newest ingredients to incorporate into their cuisine.
If you’re visiting for the first time, it’s not hard to see that food has become a central part of everyday life. There’s even a specific Spanish word for the leisurely conversation that follows a meal. If you’re traveling through the country, take the time to get to know each region’s unique cuisine, and use this list to help you find your ideal meal.
Located in the area once called the Cradle of Civilization, Israel is a relatively new country that has a unique food scene all its own. Home to many immigrants, as well as locals who have been living in the area for centuries, the food served in homes and on the streets reflect the huge array of cultures that dwell in this area together.