Posts Tagged ‘International dishes’
Cultured Palate: International Dishes from Switzerland
Sandwiched between France, Italy, and Germany, Switzerland has long been a country accustomed to living in multiple worlds. Many people speak more than one language, although having a diverse background and still referring to oneself as “Swiss” first is common. Today, we’ll introduce you to the most delicious foods of Switzerland and tell you where you can go to get them.
Read MoreAround the World in Comfort Food
As the winter drags on and on, one way we cheer up after a long, cold day is by indulging in comfort food. Anything that makes us feel good can be considered comfort food. Typically, comfort food is calorific, relatively simple to make, and often has a lot to do with your culture and upbringing. While what comforts each individual person will vary, depending on their tastes, often people within a country gravitate toward the same treats.
Read MoreCultured Palate: International Dishes from Ethiopia
It’s never been easier to get hooked on Ethiopian food — and the spicy, primarily vegan cuisine of this small country is spreading rapidly around the world thanks to its vibrant flavors and special home cooked delicacies.
Read MoreCultured Palate: Dishes from Cuba
For decades, Americans and Cubans have been separated by government restrictions. Yet newly porous borders are giving tourists the chance to explore Cuba’s cuisine and traditions for the first time.
Read MoreCultured Palate: International Dishes from China
For many Americans, Chinese cuisine is the fried noodles and saucy spare ribs of our favorite take-out spot. In reality, though, these dishes tell us more about America than about China – American Chinese cuisine is its own unique food.
Read MoreCultured Palate: International Dishes from Morocco
Morocco is a country that has been influenced by many different cultures over its long history. Their cuisine is a reflection of this cultural melting pot. Mediterranean influences mix with Arabic, Berber, and Subsaharan ingredients to create flavorful taste profile that’s fresh, earthy, and spicy.
Read MoreCultured Palate: International Dishes from the Philippines
No matter where you go in the country, you’ll be exposed to culinary traditions that focus on taking great ingredients and pairing them with fresh spices, herbs, and vegetables to create unexpected flavors. All great Filipino cuisine strives to balance sweet, sour, and salty.
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