How to Make the Most of a Farmer’s Market
| July 19, 2017
Learn how to prep different kinds of fruits and veggies
To make the most of your local market, you’ll have to learn how to properly prepare fresh produce. Produce at the farmer’s market is usually sold immediately after being harvested, which means that you’ll need to get used to things you may not have seen before, like beet tops or corn husks.
Learn what Brussel’s sprouts look like before they’ve been removed from the stalk, and figure out which part of the rhubarb is edible, and which will make you sick. You’ll be a pro in no time.
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