Posts Tagged ‘Food and Drink’
Cultured Palate: Dishes from the American Southeast
Southern cooking is one of the most popular and beloved U.S. cuisines. It’s famous for its indulgence and its delicious ingredients that draw on the South’s many regional cultures.
Read MoreCultured Palate: Dishes from Cuba
For decades, Americans and Cubans have been separated by government restrictions. Yet newly porous borders are giving tourists the chance to explore Cuba’s cuisine and traditions for the first time.
Read MoreCultured Palate: International Dishes from China
For many Americans, Chinese cuisine is the fried noodles and saucy spare ribs of our favorite take-out spot. In reality, though, these dishes tell us more about America than about China – American Chinese cuisine is its own unique food.
Read MoreCultured Palate: Dishes from the American Southwest
It’s easy to forget what a wealth of culinary tradition we have in the American Southwest. Hugely varied, the Southwest of the U.S. represents hundreds of years of culinary innovation.
Read MoreCultured Palate: Dishes from the American Northeast
Delicious food is located in the cities of the East Coast: New York City, Boston, and Philadelphia are all rich centers of culinary innovation. This region, from its big cities to small towns, has been serving some of America’s favorite foods.
Read MoreCultured Palate: International Dishes from Morocco
Morocco is a country that has been influenced by many different cultures over its long history. Their cuisine is a reflection of this cultural melting pot. Mediterranean influences mix with Arabic, Berber, and Subsaharan ingredients to create flavorful taste profile that’s fresh, earthy, and spicy.
Read MoreCultured Palate: International Dishes from the Philippines
No matter where you go in the country, you’ll be exposed to culinary traditions that focus on taking great ingredients and pairing them with fresh spices, herbs, and vegetables to create unexpected flavors. All great Filipino cuisine strives to balance sweet, sour, and salty.
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