Posts Tagged ‘Food and Drink’
Breakfast Pastries: The Best Bakeries from Around the World
There’s nothing more delicious or satisfying than fresh pastry or a steaming loaf of warm bread. As we’ve moved toward a society where most people work all day and homemade bread is a luxury, specialized bakeries have popped up to provide us with the baked goods we crave, but are too busy to make ourselves.
Read MoreCultured Palate: International Dishes from Switzerland
Sandwiched between France, Italy, and Germany, Switzerland has long been a country accustomed to living in multiple worlds. Many people speak more than one language, although having a diverse background and still referring to oneself as “Swiss” first is common. Today, we’ll introduce you to the most delicious foods of Switzerland and tell you where you can go to get them.
Read MoreSlurp It Up: The Best Ramen Restaurants in the World
One food that has been heavily adapted to the North American palate is ramen, which is available in most large cities and has even made appearances in smaller towns. In Japan, ramen is a national specialty, and each region prides themselves on their own flavor profile, toppings, and preparation method, ranging from the miso broth of Hokkaido to the thin noodles and rich pork broth of Hakata ramen.
Read MoreAround the World in Comfort Food
As the winter drags on and on, one way we cheer up after a long, cold day is by indulging in comfort food. Anything that makes us feel good can be considered comfort food. Typically, comfort food is calorific, relatively simple to make, and often has a lot to do with your culture and upbringing. While what comforts each individual person will vary, depending on their tastes, often people within a country gravitate toward the same treats.
Read MoreHow to Survive a Trip to India
Even if you hear enough negative stories to consider it a no-go area, you should still visit India and have your own experience. Yes, it won’t be easy, but you can rest assured you’ll never forget the adventures you’ll go through, whether they’re incredible or nerve-racking.
Read MoreCultured Palate: Dishes from the Pacific Northwest
If you’ve ever heard people discuss the cuisine of the Pacific Northwest, they talk lovingly of ingredients rather than specific dishes. That’s because the food of the Cascadia region is focused on fresh ingredients from land and sea.
Read MoreCultured Palate: International Dishes from Ethiopia
It’s never been easier to get hooked on Ethiopian food — and the spicy, primarily vegan cuisine of this small country is spreading rapidly around the world thanks to its vibrant flavors and special home cooked delicacies.
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