Search Results: Liquor
Cultured Palate: International Dishes from Brazil
If you’ve been dreaming of an escape, Brazil may be calling your name. With an average yearly temperature of 77° and diverse regions that include beaches, rainforests, mountains, and savannas, Brazil is a place that’s unsurprisingly diverse in its population as well. As a result, their culinary tradition has evolved to encompass a vast variety of different dishes, including European, African, and even Asian influences.
Cultured Palate: International Dishes from England
Although Britain has a history of bland and unappetizing food, chefs in England have recently brought back some authentic recipes and are giving them a modern spin for a whole new take on traditional British cooking. The next generation of chefs have banished flavorless food and are busy scouring the countryside for the newest ingredients to incorporate into their cuisine.
Cultured Palate: Dishes from Spain
If you’re visiting for the first time, it’s not hard to see that food has become a central part of everyday life. There’s even a specific Spanish word for the leisurely conversation that follows a meal. If you’re traveling through the country, take the time to get to know each region’s unique cuisine, and use this list to help you find your ideal meal.
Cultured Palate: Dishes from Israel
Located in the area once called the Cradle of Civilization, Israel is a relatively new country that has a unique food scene all its own. Home to many immigrants, as well as locals who have been living in the area for centuries, the food served in homes and on the streets reflect the huge array of cultures that dwell in this area together.
Traditional Christmas Food from Around the World
Wherever in the world you’re celebrating Christmas, the holidays are a time to get together with friends and family, and enjoy a seasonal treat. Families gather together to feast, and the food that comes to the table during the Christmas season is always delicious, meaningful, and generally quite indulgent.
Cultured Palate: Dishes from South Korea
One type of Asian cuisine that doesn’t receive enough global attention is Korean cuisine. For many people, the combination of spices and unique ingredients that aren’t found in any other dishes in the world make Korean food completely and totally addicting.
Cultured Palate: Dishes from Greece
What we in North America know as Greek food is a paltry imitation of the rich flavors and textures of food that actually come from Greece. Real Greek food is a celebration of fresh ingredients, flavored with the traditional spices of thyme, oregano, olive oil, and lemon juice. The Greek culinary tradition goes back centuries…
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