10 Sausages You Have to Eat in Germany
| April 20, 2016
Cervelat
If you were freaked out by Blutwurst, wait until you hear what cervelat is made from – pork brains! Well, maybe not so much anymore since it appears even the Europeans are getting squeamish. While cervelat hails from Switzerland, it is found on many German menus. It’s a smoky sausage made from beef, bacon, and pork rinds and served butterflied.
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