10 Sausages You Have to Eat in Germany
| April 20, 2016
Bockwurst
A sausage with beer in its name? Well why didn’t you say so earlier… Bockwurst are typically served alongside a bock beer. To allow the beer to shine, this is a milder sausage, flavored with light hints of parsley, thyme, and marjoram. Squirt yours with a little mustard to give it some flavor.
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