5 Beer Varieties You’ve Never Heard Of (And Where to Drink Them)
| January 1, 2016
Gueuze
Gueuze, not to be confused with Gose, is another little known beer style that will soon gather steam in the United States. Impress your friends by knowing about it before the hipsters do. Like Gose, Gueuze is a form of a sour. I know, more confusion, right? It’s probably just as complex as a gose, too.
A Gueuze is a blend of young and old Lambics that are aged 2-3 years. Lambics themselves are another type of sour ale, the most authentic of which are fermented with wild yeasts in open fermenters. Brasserie Cantillon in Brussels, Belgium brews one of the most authentic Gueuze on the market and has an awesome self-guided tour where you can see the open fermentation process firsthand.
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