5 Culinary Experiences That Are Uniquely New York City
| July 22, 2016
Dine on almost any cuisine from around the world
Whether it’s Egyptian kanfa (shredded dough cheesecake), Trinidadian callaloo soup (okra and dasheen), or Senegal pintade (grilled guinea fowl), you’ll find it in NYC. The city is a melting pot of ethnically rich neighborhoods of “littles” like Little Odessa, Little Dominican Republic, and little Sri Lanka. Each is filled with freshly arrived immigrants showing off the culinary treats of their homelands.
Why travel anywhere else in the world when you can find it in NYC?
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