The 12 Best Bakeries in America
| September 26, 2018
Dominique Ansel Bakery – New York City
Another incredible New York baker who has made a name for himself in one of the most competitive markets in the world is Dominique Ansel. It was at his eponymously named bakery in Soho where he invented the Cronut, a confection that quickly went viral and put his name on the map not only in NYC, but worldwide — Ansel’s bakery has a new flavor of Cronut every month. He is also known for his inventive pastries like the Magic Soufflé, Gingerbread Pinecone, and his Chocolate Chip Cookie Shot. In addition to these being incredibly delicious, they’re intensely creative and tap into nostalgia in a way that has eluded many other bakers.
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