The 12 Best Bakeries in America
| September 26, 2018
Flour Bakery – Boston
Flour Bakery originally focused their attention on their most popular product—pecan sticky buns—but quickly expanded beyond their signature item into other sweet and savory offerings. Founded by Joanna Chang in 2000, the bakery that built its fortunes on a mountain of pecans and caramel now offers tons of different confections (including Boston cream pie, a must seeing that their flagship store is in Boston) and savory offerings like creative sandwiches and salads. Throughout their almost 20-year history, they’ve continually expanded their menu into new and exciting territory, offering new options for both vegan and nut-free treats.
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