15 Inspiring Travel Books You Have to Read
| January 15, 2016
Getting Stoned with Savages, by J Maarten Troost (2006)
The sequel to Troost’s popular Sex Lives of Cannibals takes a deeper look into life as an expat on an exotic third world island — only this time, Troost has a son to drag with him on his whacky adventures. Getting Stoned with Savages will inspire you to want to experience life as an expat below the equatorial line.
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Cultured Palate: Dishes from Iran
Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.
Around the World in Holiday Baking
Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.
The Most Unusual McDonald’s Menu Items from Around the World
If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…
