The 11 Best Episodes of Bourdain’s Parts Unknown

5. 1.08 “Congo”

There aren’t too many themed episodes of Parts Unknown. Usually, Bourdain lets the city or region set the tone, and the episode follows a straightforward exploration of the people, culture, and cuisine of that area.

In the first season episode where Bourdain went to the Congo, he went with one task in mind — to recreate the iconic voyage chronicled in Heart of Darkness. He doesn’t shy away from the realities either and was able to include his aborted attempts to kill a chicken with a dull knife on the final broadcast. His willingness to take personal risks in order to explore the sometimes-harsh realities of a region was beautifully showcased in this iconic episode.

SHARE ON

Advertisement

Cultured Palate: Dishes from Iran

Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.

Around the World in Holiday Baking

Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.

The Most Unusual McDonald’s Menu Items from Around the World

If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…