Breakfast Pastries: The Best Bakeries from Around the World
| June 27, 2018
Au Kouign Amann – Montreal, Canada
One French specialty that doesn’t get as much attention as croissants or the macaron is a decadent pastry called kouign amann. It hails from Brittany and is made of layers of flaky pastry covered in a mixture of water, honey, and sugar. The sugars caramelize between the buttery pastry layers, making an irresistibly sweet treat.
One of the best places to find kouign amann outside of Brittany is a tiny unassuming bakery in Montreal, Canada. Au Kouign-Amann specializes in Breton treats like kouign amann, far Breton, and quiche. A slice of kouign amann costs around $2 USD, and it’s baked in the open kitchen right there in the store.
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