Breakfast Pastries: The Best Bakeries from Around the World
| June 27, 2018
Tartine – San Francisco, USA
It’s rare that a new bakery gets endorsed by culinary titans like Alice Waters and Paul Bertolli, but San Francisco’s Tartine is one of the most influential bakeries to open in the last 30 years. Their focus is on whole-grain bread, and their most famous loaf is a sourdough that’s deep brown (almost black) on the outside, with a light and chewy crumb full of holes.
Even more unusual is the popularity of their gluten-free offerings. In fact, they’ve spent years developing a range of breads that are completely celiac-friendly.
Omg seriously could these be any more delicious @tartinebakery ??? Unreal good!!! pic.twitter.com/DlZyhLlYsW
— Wrigleyville Ute (@jhallito) April 20, 2018
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