Breakfast Pastries: The Best Bakeries from Around the World
| June 27, 2018
El Pan de la Chola – Lima, Peru
Lima’s most famous bakery is El Pan de la Chola, which is run by inventive baker Jonathan Day. Day is passionate about bread and makes a variety of loaves using traditional flour, as well as local grains like quinoa and kiwicha that are traditionally relegated to the genre of “health” food.
Buy them by the loaf or sit down for breakfast or lunch and enjoy a tasting plate with bread, olives, cheese, and freshly made yogurt. They also offer delicious sandwiches, made with local ingredients like goat cheese, salad greens and avocado.
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