Cultured Palate: Dishes from Italy
| May 10, 2017
7. Salumi
There are more varieties of salumi in Italy than you can possibly even contemplate. Salumi is a generic term for cured meat, which can be anything ranging from prosciutto to capicollo to bresaola and everything in between. Salumi is an integral part of any antipasti course, served before the main course of a meal. Although many Italian farmers make and cure their own salumi, any grocery store in Italy will carry a staggering number of different local varieties. Buy some to eat picnic-style with a bottle of wine and a loaf of warm bread.
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