Cultured Palate: Dishes from Italy
| May 10, 2017
8. Cheese
Like salumi, there are hundreds of different varieties of Italian cheese. While everyone has their own preferences, if you’re new to the area you should always try the regional delicacies first. When in doubt, ask a waiter for their recommendation and try things that are new to you. Sure, you’ve heard of provolone or mozzarella, but what about taleggio, robiola, or pecorino? These cheese are a bit more unique, and often harder to find in North America. Plus, because of airline regulations, it’s hard to bring cheese home, so enjoy it while you can.
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